Mexican Casserole

Name: Mexican Casserole
Ingredients: 1 lb ground beef; 1 medium onion; 2 tablespoons chili powder; salt; pepper (optional); 1 can cream of mushroom soup; 1 can Rotel Tomatoes; 1 bag taco chips; 1 can pinto beans; 1 lb Velveeta cheese

10 ingredients

6 steps

Ingredients

1 lb ground beef
1 medium onion
2 tablespoons chili powder
salt
pepper (optional)
1 can cream of mushroom soup
1 can Rotel Tomatoes
1 bag taco chips
1 can pinto beans
1 lb Velveeta cheese

Directions

1

Brown the beef, onion.
2

Add chili powder with salt and pepper in heavy skillet, mix mushroom soup, tomatoes and pinto beans in bowl.
3

Put crushed taco chips in crockpot first put the beef mixture in a layer and put the soup mixture over the beef mixture.
4

Put the cheese on top.
5

Repeat with second layer of each.
6

Bake in crockpot on high for 30 minutes then on low for 2 hours.