Spanish Rice

9 ingredients
6 steps

Ingredients

  • 2 1/2 c. cooked rice
  • 2 Tbsp. butter
  • 1 small onion, chopped
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped celery
  • 2 c. canned or cooked tomatoes
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 c. grated sharp cheese

Directions

  1. 1
    Heat 2 tablespoons butter in a skillet.
  2. 2
    Cook the onion, green pepper and celery for 5 minutes.
  3. 3
    Add the rice, tomatoes, salt and pepper.
  4. 4
    Bring to the boiling point.
  5. 5
    Simmer gently for 5 minutes. Add the cheese and serve at once.
  6. 6
    Serves 4.

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