Nutty Fingers

6 ingredients
2 steps

Ingredients

  • 1 1/4 sticks butter
  • 4 Tbsp. powdered sugar
  • 1 tsp. vanilla
  • 1 Tbsp. ice water
  • 1 c. chopped nuts
  • 2 c. sifted cake flour

Directions

  1. 1
    Cream the butter and sugar. Add remaining ingredients.
  2. 2
    Mold into small finger size rolls. Bake at 325° for 25 minutes. Roll in powdered sugar when cool.

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