Mexican Casserole

Ingredients

• 2 cups cooked rice (white or brown doesn't matter)
• 1 cup mild salsa
• 1 cup sour cream
• 1 (15 ounce) can whole kernel corn (drained and rinsed)
• 1 (15 ounce) can black beans (drained and rinsed)
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 -2 cup shredded cheddar cheese (depends on how much cheese you like)
• 1 package monterey jack cheese, thinly sliced
• 1 can black olives, sliced (optional)