Mexican Casserole Corn Bread

Name: Mexican Casserole Corn Bread
Ingredients: 1 can cream-style corn; 1 c. yellow corn meal; 1 c. milk; 1 tsp. salt; 2 eggs; 1 tsp. soda; 1 lb. ground meat; 1/2 lb. Velveeta cheese; 1 can Ro-Tel tomatoes; 1 large onion, chopped

10 ingredients

1 steps

Ingredients

1 can cream-style corn
1 c. yellow corn meal
1 c. milk
1 tsp. salt
2 eggs
1 tsp. soda
1 lb. ground meat
1/2 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 large onion, chopped

Directions

1

Mix first 6 ingredients. Brown ground meat. Melt cheese with Ro-Tel tomatoes. Layer 1/2 batter, then all of ground meat, all of cheese mixture and chopped onions. Top with remaining batter. Bake at 350° until brown.