Mexican Ceviche

Name: Mexican Ceviche
Ingredients: 4 whole Large Tomatoes; 1 whole Large White Onion; 3 whole Jalapenos; 2 bunches Cilantro; 2 pounds Imitation Crab Meat; 2 whole Cucumbers; 3 dashes White Pepper; 1/2 Tablespoons Kosher Salt; 2 Tablespoons Worcestershire Sauce; 1/2 cups Lemon Juice, Fresh

10 ingredients

6 steps

Ingredients

4 whole Large Tomatoes
1 whole Large White Onion
3 whole Jalapenos
2 bunches Cilantro
2 pounds Imitation Crab Meat
2 whole Cucumbers
3 dashes White Pepper
1/2 Tablespoons Kosher Salt
2 Tablespoons Worcestershire Sauce
1/2 cups Lemon Juice, Fresh

Directions

1

Wash all of the veggies.
2

Dice the tomatoes, onion, jalapenos, cilantro and imitation crab meat.
3

Peel and remove seeds from cucumber and also dice.
4

Place all ingredients in a large bowl, add the white pepper, salt, worcestershire sauce and the lemon juice (you can add more of any of these ingredients it depends on how much of what seasonings you like).
5

Allow to marinate in the fridge for 4 hours.
6

Enjoy with tostadas.

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