Mexican Chalupa

Name: Mexican Chalupa
Ingredients: 2 chicken breasts, cooked and diced; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can diced green chilies; 1 1/2 doz. soft corn tortillas, torn in quarters; 1 large onion, diced and sauteed; 1 (16 oz.) sour cream or 1 can evaporated milk; 1 1/2 soup cans chicken broth; 1 lb. grated Cheddar cheese

9 ingredients

4 steps

Ingredients

2 chicken breasts, cooked and diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced green chilies
1 1/2 doz. soft corn tortillas, torn in quarters
1 large onion, diced and sauteed
1 (16 oz.) sour cream or 1 can evaporated milk
1 1/2 soup cans chicken broth
1 lb. grated Cheddar cheese

Directions

1

Combine all ingredients, except cheese and tortillas.
2

Do not boil.
3

Layer in casserole dish or crock-pot beginning with tortillas and ending with cheese.
4

Bake at 350° for 1 hour or crock-pot on low for 5 hours.