Mexican Cheddar Chicken

Name: Mexican Cheddar Chicken
Ingredients: 4 boneless, skinless chicken breast halves, coarsely chopped; 2 Tbsp. oil; 3 c. long grain rice, cooked; 1 (14 1/2 oz.) can whole tomatoes, drained and chopped; 1 (8 oz.) jar chunky salsa; 1 c. (4 oz.) shredded sharp Cheddar cheese

6 ingredients

5 steps

Ingredients

4 boneless, skinless chicken breast halves, coarsely chopped
2 Tbsp. oil
3 c. long grain rice, cooked
1 (14 1/2 oz.) can whole tomatoes, drained and chopped
1 (8 oz.) jar chunky salsa
1 c. (4 oz.) shredded sharp Cheddar cheese

Directions

1

Cook chicken in skillet in hot oil 4 to 5 minutes or until browned.
2

Stir in rice, tomatoes and salsa.
3

Reduce heat to low; cover.
4

Simmer 8 to 10 minutes or until chicken is cooked through. Sprinkle with cheese.
5

Continue cooking about 3 minutes or until cheese is melted.