Mexican Cheese Casserole

Directions

1. 1
   Brown meat and drain off fat.
2. 2
   In a large bowl, combine soup, enchilada sauce, chiles and onion.
3. 3
   Add meat and half of each cheese.
4. 4
   Mix.
5. 5
   Put about 2 tablespoons of the mixture on each tortilla, and roll up tortilla.
6. 6
   Place rolls in large baking dish, putting them close together.
7. 7
   Spread any remaining meat mixture over rolls; sprinkle rolls with other half of each cheese.
8. 8
   Bake 15 to 30 minutes at 350° or until cheese melts and rolls are hot through.