Mexican Cheese Dip

5 ingredients
3 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 2 (15 oz.) cans chili (no beans, Hormel)
  • 2 to 3 bunches green onions
  • 1 can Ro-Tel tomatoes and green chilies
  • 1 jalapeno pepper

Directions

  1. 1
    Melt cheese; chop other ingredients and mix in.
  2. 2
    If less hot dip is wanted, wash seeds out of jalapeno pepper.
  3. 3
    Cook in crock-pot on low.

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