Pizza Braid

Directions

1. 1
   Heat oven to 350°F. If desired, line cookie sheet with cooking parchment paper.
2. 2
   Unroll 1 can (8 oz) PillsburyTM refrigerated pizza crust onto paper-lined or directly on ungreased cookie sheet. Using fingers or rolling pin, press or roll dough to form 14x10-inch rectangle.
3. 3
   Spread 1/3 cup marinara sauce lengthwise down center of dough.
4. 4
   Top with 1/2 cup shredded cheese and desired amount of pepperoni slices.
5. 5
   With pizza cutter or knife, cut dough into strips on both sides of toppings.
6. 6
   Fold 1 strip up over toppings; fold 1 strip from opposite side over first strip. Repeat to form a braided appearance.
7. 7
   Brush the finished braid with 2 tbsp melted butter and top with 1/2 tsp Italian seasoning.
8. 8
   Bake 18 to 20 minutes or until light golden brown. Remove from cookie sheet to cutting board. Cut into slices; serve warm.