Tuscan Bread Salad

11 ingredients
4 steps

Ingredients

  • 1/2 baguette quartered, thinly sliced
  • 2 tablespoons oil
  • 1 tablespoon chopped fresh thyme
  • 3 ounces baby spinach leaves
  • 1 1/2 cups loosely packed fresh basil leaves
  • 4 tomatoes cut into wedges
  • 3/4 cup pitted kalamata olives
  • 1 red onion thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey

Directions

  1. 1
    Preheat the oven to 400°F. Place bread on a large baking pan. Drizzle with oil and thyme; toss well to coat. Arrange bread in a single layer on pan.
  2. 2
    Bake for 8-10 mins until golden and crisp. Set aside to cool.
  3. 3
    Toss spinach, basil, tomatoes, olives, onion and bread in a large bowl. For the dressing, whisk together all ingredients in a small bowl. Season to taste.
  4. 4
    Serve salad drizzled with dressing.

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