Mexican Cheese Sticks

10 ingredients
1 steps

Ingredients

  • 8 oz. block of Monterey Jack cheese with jalapenos
  • 1/2 c. all purpose flour
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1 egg
  • 1 tsp. milk
  • Tabasco, to taste
  • 3/4 c. dry bread crumbs
  • 2 to 3 tsp. taco seasoning mix
  • Oil for deep frying

Directions

  1. 1
    ["Cut the block of cheese in half crosswise. Then cut each portion into 8", "\"sticks\"" (each measuring about 3 inches long

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