Mexican Cheese Sticks
10 ingredients
1 steps
Ingredients
- 8 oz. block of Monterey Jack cheese with jalapenos
- 1/2 c. all purpose flour
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 egg
- 1 tsp. milk
- Tabasco, to taste
- 3/4 c. dry bread crumbs
- 2 to 3 tsp. taco seasoning mix
- Oil for deep frying
Directions
-
1["Cut the block of cheese in half crosswise. Then cut each portion into 8", "\"sticks\"" (each measuring about 3 inches long
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