Mexican Cheesecake

Directions

1. 1
   Beat cream cheese and sharp cheese together.
2. 2
   Add in 1 cup of sour cream and the taco seasoning.
3. 3
   Beat in eggs.
4. 4
   Fold in chilies. Pour mixture into a spring-form pan.
5. 5
   Bake at 350° for 35 to 40 minutes.
6. 6
   Take out of oven and cool for 10 minutes.
7. 7
   Add 1 cup of sour cream to top of cheesecake, spread and bake for 5 more minutes.
8. 8
   Cool on a wire rack.
9. 9
   Cover and refrigerate.
10. 10
    Run a knife around edge of pan and remove.
11. 11
    Top with salsa and serve with chips as a dip.