Wild Elderberry Pie

Directions

1. 1
   Mix berries, sugar, salt, tapioca and lemon flavoring.
2. 2
   Fold in sour cream.
3. 3
   Pour into pastry-lined 9-inch pan and cover with top crust.
4. 4
   Cut vents in top crust.
5. 5
   Bake in preheated 425° oven for 10 minutes.
6. 6
   Reduce heat to 350° and continue baking until fruit bubbles through air vents and crust is lightly browned.