Mexican Chicken

8 ingredients
6 steps

Ingredients

  • 1 boiled chicken
  • 1 pkg. tortillas
  • 1 can chicken soup
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel (tomatoes and chilies)
  • 1 bell pepper, chopped fine
  • 1 onion, chopped fine
  • 1/2 lb. Velveeta cheese, grated or sliced thin

Directions

  1. 1
    Remove bones from chicken and set aside.
  2. 2
    Mix soups, Ro-Tel, pepper and onion.
  3. 3
    Break tortillas in bite-size pieces.
  4. 4
    In the bottom of an oblong, greased pan, put a layer of tortillas, then a layer of chicken, then a layer of mixture.
  5. 5
    Continue the layers until all are used.
  6. 6
    Cover with cheese and bake 45 minutes at 350°.

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