Baked Peas
4 ingredients
4 steps
Ingredients
- 1/2 lb. bacon, cut in small pieces
- 1 can mushroom soup
- 1 can peas, drained
- buttered bread crumbs
Directions
-
1Brown bacon; add mushroom soup and peas.
-
2Mix well and pour into a baking dish.
-
3Sprinkle buttered crumbs on top.
-
4Bake at 375° until brown.
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