Mexican Chicken

Name: Mexican Chicken
Ingredients: 4 chicken breasts, boiled; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes, chopped; 1/2 large onion, diced and sauteed; 1/4 c. chopped celery, sauteed; tortillas, chipped up; American cheese

9 ingredients

6 steps

Ingredients

4 chicken breasts, boiled
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes, chopped
1/2 large onion, diced and sauteed
1/4 c. chopped celery, sauteed
tortillas, chipped up
American cheese

Directions

1

Cut chicken into bite-size pieces and mix first 7 ingredients together.
2

Cover bottom of baking dish with chipped up corn tortillas.
3

Pour half mixture over and add another layer of chipped tortillas, then remaining chicken mixture.
4

Top with American cheese.
5

Bake until bubbly, about 30 minutes at 350°.
6

Serve over rice.