Mexican Chicken

Directions

1. 1
   Cook soup and cheese in a saucepan (very low heat) until all melted and blended.
2. 2
   Add butter to soup mixture after melted.
3. 3
   Add onion to broth and simmer while cheese and soup are melting.
4. 4
   Line bottom of casserole dish with layer of cut tortillas, next chicken, finally soup.
5. 5
   Repeat layers once more.
6. 6
   You can put tortillas on top for last layer and use grated cheese.
7. 7
   Cook in oven at 350° for 30 minutes until bubbly.