Wholemeal Cake

13 ingredients
6 steps

Ingredients

  • 3 large egg whites about 130g or slightly more
  • 4 3/4 tablespoons sugar
  • 5/8 cup hazelnut Ground
  • 3 5/16 tablespoons brown sugar
  • 3 1/4 tablespoons plain flour
  • 1/2 cup wholemeal flour
  • 4 9/16 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup dried apricots each, and dried cranberries - cut to smaller pieces
  • cake baked
  • wholemeal flour
  • dried apricots
  • dried cranberries

Directions

  1. 1
    In a large bowl, mix ground hazelnut, brown sugar, plain flour and wholemeal flour together and set aside.
  2. 2
    Whisk egg whites and sugar at medium high speed till firm and smooth.
  3. 3
    Use hand to fold one quarter of beaten egg whites to the flour mixture evenly and remaining egg white in two batches.
  4. 4
    Lastly add in melted butter in two batches and mix well with a rubber spatula follow by the dried apricots and dried cranberries.
  5. 5
    Pour mixture into a 7 inch (lined) round cake pan and sprinkle more dried apricots and dried cranberries over it.
  6. 6
    Bake at preheated oven 170C for about 30-35 minutes or until skewer inserted comes out clean. Leave cake to cool in pan for 15 minutes and remove to wire rack to cool down completely.

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