Mexican Chicken

8 ingredients
6 steps

Ingredients

  • 1 lb. boneless chicken
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 c. mild salsa
  • 1 c. chicken broth
  • 1/2 c. Minute rice
  • 1 box frozen corn
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Brown chicken.
  2. 2
    Add onion and pepper.
  3. 3
    Add broth and salsa. Bring to a boil.
  4. 4
    Add corn, then rice.
  5. 5
    Turn off and cover for 5 minutes.
  6. 6
    Sprinkle cheese on top and let melt.

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