Mexican Chicken
8 ingredients
6 steps
Ingredients
- 1 lb. boneless chicken
- 1 onion, chopped
- 1 green pepper, chopped
- 1 c. mild salsa
- 1 c. chicken broth
- 1/2 c. Minute rice
- 1 box frozen corn
- 1 c. shredded Cheddar cheese
Directions
-
1Brown chicken.
-
2Add onion and pepper.
-
3Add broth and salsa. Bring to a boil.
-
4Add corn, then rice.
-
5Turn off and cover for 5 minutes.
-
6Sprinkle cheese on top and let melt.
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