Gol Gappay

Ingredients

• Ingredients for Gol Gappay
• 1 cup white flour (Maida)
• 1/2 cup semolina (Sooji)
• cooking oil (for deep frying)
• Ingredients for Dip (Pani)
• red chili powder (to taste)
• 1/2 bunch fresh mint leaves (Podina)
• 1 teaspoon cumin (Zeera)
• salt (to taste)
• 1/2 teaspoon black salt (Kaala Namak)
• 2 glasses water
• 3 green chilies (Hari Mirch)
• 1 piece fresh ginger (Adrak)
• 1 tablespoon tamarind paste (Haldi Paste)
• Ingredients for Masala
• 1/2 cup chickpeas, mashed
• 1 medium boiled potato, chopped
• 1 medium green pepper, finely chopped
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt