Mexican Chicken
9 ingredients
4 steps
Ingredients
- 3 chicken breasts, boiled until tender
- 8 tortillas (corn)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cans chopped chiles
- 1 medium onion
- 3/4 lb. mild Cheddar
- 1/2 c. milk
- 1 can mushrooms (optional)
Directions
-
1Cook and bone chicken breasts.
-
2Tear tortillas and line bottom of 9 x 13-inch pan.
-
3Combine all other ingredients and pour in pan.
-
4Sprinkle with cheese and bake at 350° for 40 minutes.
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