Mexican Chicken
8 ingredients
2 steps
Ingredients
- 1 chicken, cooked
- 1 can Ro-tel tomatoes
- 1 green pepper, chopped
- 1/2 onion, chopped
- 1 can mushroom soup
- 1 can cream of chicken soup
- Flour tortillas
- 12 oz. grated cheddar cheese
Directions
-
1Take chicken off bones and cut into pieces. In large bowl, mix chicken, Ro-tel, soups, onion and green pepper. In 9
-
2X 13 pan, put a layer of tortillas on bottom, then 1/2 chicken mixture and 1/2 the cheese. Repeat layers. Bake at 350° for 40 minutes or in microwave on high for 20 minutes. Serve immediately. Top with Dorito chips, if desired.
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