Mexican Chicken

9 ingredients
5 steps

Ingredients

  • 3 to 4 lb. chicken
  • 1 lb. Velveeta cheese (Mexican)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 soup cans water
  • 1 medium onion, chopped
  • 2 jars salsa, hot or mild
  • 1 bag tortilla chips
  • 1 small jar mushrooms (optional)

Directions

  1. 1
    Cook chicken; debone and drain.
  2. 2
    In another pan, cook combined soups, water, onion and mushrooms; bring to a simmer.
  3. 3
    Add salsa and Velveeta.
  4. 4
    When cheese is melted, add chicken.
  5. 5
    To serve, pour chicken mixture over crushed tortillas.

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