Mexican Chicken

Name: Mexican Chicken
Ingredients: 1 whole chicken, cut into serving pieces; 5 cloves garlic, whole; 1 Tbsp. salt; 1 tsp. pepper; olive oil; 5 potatoes, peeled and cut into chunks; 3/4 c. red wine vinegar; 3 bay leaves; 2 jalapeno peppers, sliced lengthwise; 1 bunch fresh parsley; 1 c. water

11 ingredients

8 steps

Ingredients

1 whole chicken, cut into serving pieces
5 cloves garlic, whole
1 Tbsp. salt
1 tsp. pepper
olive oil
5 potatoes, peeled and cut into chunks
3/4 c. red wine vinegar
3 bay leaves
2 jalapeno peppers, sliced lengthwise
1 bunch fresh parsley
1 c. water

Directions

1

Rub the chicken with some of the garlic, salt and pepper and refrigerate about 2 hours.
2

In a Dutch pot, heat oil, saute the chicken, lightly brown.
3

Remove the chicken, add the potatoes, lightly brown and remove and set aside.
4

Add the vinegar to the pot and bring to a boil, scraping up browned bits from the bottom of the pot.
5

Add the chicken, the potatoes and water.
6

Bring to a boil over high heat.
7

Add the rest of the garlic, jalapeno peppers, cilantro and parsley.
8

Cover and lower the heat until chicken is very tender.