Mexican Chicken

11 ingredients
8 steps

Ingredients

  • 2 to 3 chickens
  • Monterey Jack cheese
  • Longhorn cheese
  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 2 cans chicken broth
  • 1 large can of tomatoes, sliced
  • Doritos chips
  • jalapeno peppers
  • green onions, cut up
  • white onions, chopped

Directions

  1. 1
    Cut up chicken (if using a whole chicken).
  2. 2
    Boil until done. Skin chicken.
  3. 3
    Combine soups, broth, tomatoes and jalapeno peppers (diced) together.
  4. 4
    Warm until smooth and remove from stove.
  5. 5
    After sauce is ready, layer Doritos, chicken, onions, sauce and cheese. Cook in oven for about 20 minutes.
  6. 6
    Do not overcook.
  7. 7
    Use your judgment on cooking time.
  8. 8
    You don't want it to be soupy or dry. Oven temperature should be around 325°.

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