Nepalese Scrambled Eggs

Name: Nepalese Scrambled Eggs
Ingredients: 2 tablespoons ghee (clarified butter); 2 small red onions, thinly sliced; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 pinch ground cayenne pepper; 1 tablespoon curry paste; 2 tablespoons butter; 6 eggs, lightly beaten; 3 tablespoons fresh cilantro, chopped

9 ingredients

6 steps

Ingredients

2 tablespoons ghee (clarified butter)
2 small red onions, thinly sliced
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 pinch ground cayenne pepper
1 tablespoon curry paste
2 tablespoons butter
6 eggs, lightly beaten
3 tablespoons fresh cilantro, chopped

Directions

1

Heat ghee in a skillet over medium heat.
2

Fry the onions, coriander, cumin, and cayenne pepper until the onions are soft.
3

Stir in the curry paste and set aside.
4

In a separate skillet, melt the butter over medium-low heat.
5

Pour in the eggs; cook and stir until eggs are set.
6

Mix in the onion mixture and serve garnished with fresh cilantro.