Mexican Chicken

7 ingredients
6 steps

Ingredients

  • 1 chicken, cooked and deboned (save the broth)
  • 2 cans cream of chicken soup
  • 1/2 lb. grated cheese
  • 1 tsp. chili powder
  • 1 pkg. corn tortillas (12)
  • 1 can Mexican tomatoes and green chilies
  • 1 tsp. garlic

Directions

  1. 1
    Dip tortillas in broth.
  2. 2
    Line large pan with 6 tortillas.
  3. 3
    Mix other ingredients and pour 1/2 mixture over tortillas.
  4. 4
    Make a second layer of the same.
  5. 5
    Cook 30 minutes at 400°.
  6. 6
    Serves 4 to 6.

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