Raspberry Meringues

9 ingredients
5 steps

Ingredients

  • 3 egg whites
  • 3 tablespoons plus 1 teaspoon raspberry gelatin powder
  • 3/4 cup sugar
  • 1 teaspoon white vinegar
  • 1/8 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup finely chopped pecans
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon shortening

Directions

  1. 1
    Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
  2. 2
    Beat eggs whites until soft peaks form. Gradually add gelatin, beating until combined. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat in vinegar and salt. Fold in chocolate chips and nuts.
  3. 3
    Drop by rounded teaspoonfuls onto parchment-lined
  4. 4
    . Bake at 250° for 20-25 minutes or until firm to the touch. Turn oven off; leave cookies in the oven with door ajar for about 1-1/2 hours or until cool.
  5. 5
    In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies.

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