Mexican Chicken

Directions

1. 1
   Boil chicken until done (approximately 45 minutes).
2. 2
   Cut chicken into chunks.
3. 3
   Butter casserole dish and put chicken on the bottom.
4. 4
   For second layer, crumble 1/2 bag of chips.
5. 5
   For third layer, mix cream of mushroom soup and Ro-Tel together.
6. 6
   Pour over other layer.
7. 7
   For fourth layer, crush remainder of chips.
8. 8
   Top with Cheddar cheese soup.
9. 9
   Bake at 350° for 1 hour.