Mexican Chicken

8 ingredients
5 steps

Ingredients

  • 1 medium size chicken
  • 1 c. chicken broth
  • 1 can Ro-Tel tomatoes
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 medium onion, chopped
  • 1 large bag tortilla chips
  • 2 c. grated cheese

Directions

  1. 1
    Boil and bone chicken. Save 1 cup broth from boiled chicken. Mix broth, tomatoes and soups in bowl.
  2. 2
    In baking dish, layer crushed chip and chicken. Pour half sauce mixture. Sprinkle 1 cup cheese.
  3. 3
    Repeat layers until all meat is used.
  4. 4
    Bake, uncovered, 30 to 45 minutes at 350°.
  5. 5
    Let set for 10 to 15 minutes.

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