Mexican Chicken

9 ingredients
3 steps

Ingredients

  • 1 c. grated cheese
  • 10 tortillas
  • 1 can green chiles
  • 1 small can evaporated milk
  • 1 can cream of chicken soup
  • 1 can enchilada sauce
  • 1 onion, chopped
  • 1 chicken, boiled and deboned
  • 2 c. chicken broth

Directions

  1. 1
    Line bottom of a greased 13 x 9-inch baking dish with tortillas.
  2. 2
    Mix everything else, except cheese and pour into dish. Place remaining tortillas on top and sprinkle with cheese.
  3. 3
    Bake at 325° for 45 minutes.

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