Macaroni Salad

10 ingredients
3 steps

Ingredients

  • 1 pkg. (7 oz.) elbow macaroni
  • 1 c. mayonnaise
  • 3/4 c. chopped dill pickles
  • 1/3 c. diced onion
  • 1 garlic clove, minced
  • 3/4 tsp. celery salt
  • 1/4 tsp. pepper
  • 1 c. cubed cheddar cheese
  • 1 can (6 oz.) tuna, drained and flaked
  • 2 to 3 hard cooked eggs, chopped

Directions

  1. 1
    Cook macaroni according the package directions.
  2. 2
    Drain and rinse with cold water.
  3. 3
    Stir in the mayonnaise, pickles, onion, garlic, celery salt and pepper.

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