Mexican Chicken

Directions

1. 1
   Mix both soups and Ro-Tel until well blended.
2. 2
   Coarsely crush chips
3. 3
   by
4. 4
   pounding
5. 5
   on a slightly open bag.
6. 6
   Spray the bottom
7. 7
   of a
8. 8
   9
9. 9
   x
10. 10
    9-inch casserole dish with Pam and richly cover
11. 11
    with chips.
12. 12
    Add a generous layer of chicken and cover with
13. 13
    1/2 of the soup mixture.
14. 14
    Repeat all layers and top with cheese.
15. 15
    Bake
16. 16
    in
17. 17
    a 350° oven for 35 minutes or until bubbly. Serve with a salad.
18. 18
    No need for bread.
19. 19
    This is wonderful!