Mexican Chicken

8 ingredients
1 steps

Ingredients

  • chicken
  • Velveeta
  • cream of chicken soup
  • onion
  • Ro-Tel
  • corn chips
  • cream of mushroom soup
  • broth

Directions

  1. 1
    Layer chicken and a little broth. Layer sliced onion. Pour Ro-Tel; stir. Layer cheese and corn chips. Mix cream soups and pour over corn chips. Sprinkle corn chips on top. Bake at 375° for 45 minutes to an hour (uncovered).

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