Lima Bean Salad

5 ingredients
4 steps

Ingredients

  • 2 pkg. frozen lima beans
  • 1 can water chestnuts, cut in small pieces
  • 4 tsp. dill seed or weed
  • 1 small bottle Italian dressing (may be fat-free)
  • salt to taste

Directions

  1. 1
    Cook beans until tender.
  2. 2
    Drain and add water chestnuts and dill weed.
  3. 3
    Marinate in dressing for 1 hour or more.
  4. 4
    If desired, use chopped celery and green onion to taste.

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