Raisin Caramel Pie
8 ingredients
6 steps
Ingredients
- 1 c. raisins
- 2/3 c. sugar
- 2 eggs, separated
- 1 can evaporated milk, plus water to make 2 c. or 2 c. rich milk
- 1 tsp. cinnamon
- 1/2 c. water
- 1/4 tsp. salt
- 1/4 c. cornstarch
Directions
-
1Boil the raisins, sugar, water and salt.
-
2Boil for 5 minutes in a 2-quart saucepan.
-
3Beat egg yolks and add milk, cornstarch and cinnamon (mix cinnamon with cornstarch and dissolve in part of the milk first).
-
4Add to the raisin mixture and cook until thickened, stirring constantly.
-
5Pour into a baked pie shell.
-
6Top with meringue.
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