Mexican Chicken

7 ingredients
6 steps

Ingredients

  • 1 chicken, boiled (keep 1 c. broth)
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel
  • 1 large bag tortilla chips
  • 1 lb. Velveeta cheese
  • 1 onion
  • 1 pepper

Directions

  1. 1
    Cut up chicken in small pieces.
  2. 2
    Put in a 13 x 9-inch pan. Add together soup, Ro-Tel and 1 cup of broth together.
  3. 3
    Pour over chicken.
  4. 4
    Dice up onion, pepper and cheese; put on next.
  5. 5
    Add crushed chips.
  6. 6
    Bake at 350° for 45 minutes.

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