Mexican Chicken

Directions

1. 1
   Heat some olive oil in large frypan.
2. 2
   Saute garlic and onion until tender.
3. 3
   Add tomato and pepper and saute a few minutes longer on medium-low heat.
4. 4
   Remove from pan and reserve juice and all. If necessary, add more oil to pan.
5. 5
   Add chicken, salt and pepper; saute until cooked through and golden brown.
6. 6
   Add vegetable mixture back to pan.
7. 7
   Stir together with chicken and heat through. Serve with rice.