Mexican Chicken

11 ingredients
1 steps

Ingredients

  • 6 corn tortillas, torn in pieces
  • 13 oz. cooked chicken, chopped
  • 1 c. Ro-Tel tomatoes
  • 1 grated onion to taste
  • 1 c. cottage cheese
  • 1 c. chopped green pepper
  • 1/2 Tbsp. chili powder
  • 2 tsp. cornstarch
  • 1 c. chicken broth
  • 2 1/2 oz. mushrooms
  • 2 oz. grated cheese

Directions

  1. 1
    Mix all ingredients and bake in 9 x 13-inch pan at 350° for 1 hour.

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