Pie Crust

4 ingredients
3 steps

Ingredients

  • 5 c. flour (unsifted)
  • 1 lb. lard (2 3/4 c. Crisco)
  • 2 tsp. salt
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix well with pastry blender.
  2. 2
    Put 1 egg in one cup measure and add enough water to fill.
  3. 3
    Mix all together with blender. Keeps indefinitely in refrigerator.

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