Mexican Chicken

7 ingredients
5 steps

Ingredients

  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can evaporated milk
  • 1 can diced Ro-Tel tomatoes
  • 1 lb. grated Cheddar cheese
  • 1 (11 oz.) bag nacho cheese Doritos
  • 1 whole chicken

Directions

  1. 1
    Boil and debone chicken and pour into mixing bowl.
  2. 2
    Add all ingredients except cheese.
  3. 3
    Mix together and pour into 9 x 12-inch baking dish.
  4. 4
    Sprinkle grated cheese on top and bake at 350° until cheese melts.
  5. 5
    Serves 6. You may want to prepare your chicken ahead of time and freeze to make this a quick meal.

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