Mexican Chicken

7 ingredients
3 steps

Ingredients

  • 1 (10 to 11 oz.) can cream of chicken soup
  • 1 c. milk
  • 1/2 c. onion
  • 1 (3 oz.) can green chili peppers, chopped
  • 3 to 4 flour tortillas, crisped in oven or fried, then broken into pieces
  • 2 c. cooked chicken or turkey
  • 1/2 lb. Cheddar cheese

Directions

  1. 1
    Mix together the first 4 ingredients.
  2. 2
    Layer with remaining ingredients in the order listed in a casserole dish.
  3. 3
    Bake at 400° for 30 to 35 minutes.

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