Rainbow Sugar Toast

Directions

1. 1
   Let the butter warm to room temperature and split the sugar into 6 portions.
2. 2
   Pour each portion of sugar into a bag along with one of the food colourings.
3. 3
   Rub the contents of each bag together.
4. 4
   Once the colours have blended with the sugar, it's ready to use.
5. 5
   Spread an even layer of butter over some well toasted bread and place the sugar on top.
6. 6
   When eating the sugar toast, shake the excess sugar off in one direction to get the ideal level of sweetness.
7. 7
   If you're using powdered food colouring you can prepare it by dissolving it in a little water but I think it will make the sugar a little clumpy.