Mexican Chicken

8 ingredients
6 steps

Ingredients

  • 2 (3 lb.) chickens
  • 1 can green chilies
  • 1 diced tomato
  • 1 can cream of chicken soup
  • 1 chopped onion
  • Doritos or tortillas
  • shredded cheese
  • taco sauce

Directions

  1. 1
    Cook chicken; debone and cool.
  2. 2
    Add the chilies, tomato, onion and soup; mix together.
  3. 3
    Lay tortillas in greased casserole dish. Top with chicken mixture.
  4. 4
    Cover generously with cheese.
  5. 5
    Sprinkle taco sauce over top (use the amount that suits your taste).
  6. 6
    Bake for 35 to 45 minutes at 350°.

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