Mexican Chicken

8 ingredients
4 steps

Ingredients

  • 7 chicken breasts, cooked and boned
  • 1 can cream of chicken soup
  • 1 can mushroom soup
  • 1 can Ro-Tel tomatoes and peppers
  • 1 large onion, cut in rings
  • sliced Velveeta cheese
  • 2 bags nacho cheese chips
  • 1 c. chicken broth

Directions

  1. 1
    Layer chicken, onion rings and sliced cheese.
  2. 2
    Mix soups, broth and tomatoes and pour over chicken.
  3. 3
    Place chips on top (crushed).
  4. 4
    Bake until bubbly.

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