Creole Dinner

7 ingredients
6 steps

Ingredients

  • 1 lb. round steak
  • salt and pepper to taste
  • 3 medium onions
  • 2 medium carrots
  • 4 medium potatoes
  • 1 c. cold water
  • 1 can tomato soup

Directions

  1. 1
    Cut steak into thin strips and place over oil.
  2. 2
    Salt and pepper.
  3. 3
    Add thinly sliced onions, carrots and potatoes.
  4. 4
    Cook 3 minutes.
  5. 5
    Add soup and water.
  6. 6
    Cover and simmer for 45 minutes.

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