Mexican Chicken

9 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • medium Velveeta cheese
  • 1 can Ro-Tel tomatoes
  • bag Tostitos
  • chicken broth (1/2 c.)
  • 1 Tbsp. chili powder
  • 1/2 large onion
  • 1 can cream of chicken soup
  • shredded Cheddar cheese

Directions

  1. 1
    Boil chicken and debone.
  2. 2
    Melt Velveeta cheese and Ro-Tel in microwave.
  3. 3
    Boil onion until done.
  4. 4
    Combine all ingredients except Tostitos.
  5. 5
    In casserole dish, put a layer of mixture, layer Tostitos; repeat until all gone.
  6. 6
    Sprinkle shredded cheese on top.
  7. 7
    Bake at 350° until bubbly.

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