Shallot Custard

Directions

1. 1
   Place oven rack in the middle position; preheat oven to 350°.
2. 2
   Spray four 6-ounce ramekins with cooking spray.
3. 3
   In a skillet, melt butter over medium heat.
4. 4
   Add in shallots; stir/saute until they are nicely browned; set aside.
5. 5
   In a bowl, light whisk the eggs with salt, pepper, and baking powder.
6. 6
   Stir in cream and parmesan cheese; fold in shallots.
7. 7
   Set the prepared ramekins in a large baking pan lined with a dish towel.
8. 8
   Ladle the mixture into ramekins and place the pan on the oven rack.
9. 9
   Bake for about 30 minutes or until firm to touch and slightly browned.
10. 10
    Remove from oven and serve at once.